Transfers, Wastage & Adjustments
Stock Transfers
Transfers move stock from one location to another without creating a sale or wastage record.
💡 Example: Moving 10 bottles of gin from Back Store to Main Bar.
Multi Product Transfer
Use this when moving multiple products at once.
- Go to Stock Locations
- Click Transfer Stock
- Set the defaults:
| Setting | Example |
|---|---|
| From | Back Store |
| To | Main Bar |
| Reason | Bar restock |
- Add a row for each product and quantity
- Click Submit
Single Product Transfer
Use this when moving one specific product.
- Go to Products and open the product
- Scroll to Stock
- Click Transfer Stock
- Enter the quantity and destination
- Click Submit
Wastage
Record stock that has been damaged, spoiled, or discarded so that your stock levels stay accurate.
Common examples:
- Broken bottle
- Spoiled cream
- Burnt food
Recording Wastage in HQ
- Go to Stock Locations
- Select the product
- Click Add Wastage
- Enter the details:
| Field | Example |
|---|---|
| Quantity | 0.2 |
| Reason | Spoilage |
| Comment | Left fridge open |
- Click Save
Recording Wastage at the Till
- Select the item on the till
- Click Waste Item
- Select a reason
- Finish the sale
The stock will be deducted, but the sale remains recorded for reporting purposes.
Adjustments
Use adjustments to correct stock levels without creating a transfer, invoice, or wastage record. This is typically used when a mistake is discovered after a stocktake.
💡 Example: A box of stock was missed during the last stocktake and needs to be added back in.
- Go to Stock Locations
- Select the product
- Click Make Adjustment
- Enter the details:
| Field | Example |
|---|---|
| Quantity | +6 |
| Reason | Missed stock |
| Comment | Back shelf |
- Click Save