Transfers, Wastage & Adjustments

Stock Transfers

Transfers move stock from one location to another without creating a sale or wastage record.

💡 Example: Moving 10 bottles of gin from Back Store to Main Bar.

Multi Product Transfer

Use this when moving multiple products at once.

  1. Go to Stock Locations
  2. Click Transfer Stock
  3. Set the defaults:
SettingExample
FromBack Store
ToMain Bar
ReasonBar restock
  1. Add a row for each product and quantity
  2. Click Submit

Single Product Transfer

Use this when moving one specific product.

  1. Go to Products and open the product
  2. Scroll to Stock
  3. Click Transfer Stock
  4. Enter the quantity and destination
  5. Click Submit

Wastage

Record stock that has been damaged, spoiled, or discarded so that your stock levels stay accurate.

Common examples:

  • Broken bottle
  • Spoiled cream
  • Burnt food

Recording Wastage in HQ

  1. Go to Stock Locations
  2. Select the product
  3. Click Add Wastage
  4. Enter the details:
FieldExample
Quantity0.2
ReasonSpoilage
CommentLeft fridge open
  1. Click Save

Recording Wastage at the Till

  1. Select the item on the till
  2. Click Waste Item
  3. Select a reason
  4. Finish the sale

The stock will be deducted, but the sale remains recorded for reporting purposes.


Adjustments

Use adjustments to correct stock levels without creating a transfer, invoice, or wastage record. This is typically used when a mistake is discovered after a stocktake.

💡 Example: A box of stock was missed during the last stocktake and needs to be added back in.

  1. Go to Stock Locations
  2. Select the product
  3. Click Make Adjustment
  4. Enter the details:
FieldExample
Quantity+6
ReasonMissed stock
CommentBack shelf
  1. Click Save